Beaverdale 1 Gallon Sauvignon Blanc Wine making Kit
The grape usually described as having a grassy or gooseberry aroma and flavour. Widely used in white Bordeaux and Sancerre French wines but now a variety successfully grown in new world vineyards. 3-4 Weeks Fermentation.
NO fermenting Sugar Required Basic Brewing Equipment Also Required
Beaverdale 4.5 litre instructions (PDF file) Click to download




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