Munich Malt 25kg Crushed
EBC: 15
Maximum percentage 100%
(although rarely used at over 80%) As the name suggests, this malt is used to brew the famous rich, sweet beers associated with Munich. It can, however, be used in small quantities to enhance the maltiness in other beer styles. This malt is contained in many of the Belgian ales and even some of the more adventurous British breweries are experimenting with it. Munich Malt is kilned while the moisture content is still quite high (about 20%).




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