Muntons Autumn Blush Cider Kit

Muntons Autumn Blush Cider Making Kit

A West Country-style Cider with a distinctive, crisp and refreshing taste

Contains Malt Extract:- Not suitable for Gluten Free

Equipment is not included in with this kit, you only need basic fermenting equipment and of course bottles or barrels once fermented

Ingredients:-
Concentrated Apple Juice
Barley Malt Extract
Yeast
Specifications:-
Kit weight :-3.4kg
Makes:- 40 pints / 5 gallons
ABV Approx:- 4.5% or 30 pints 5.5%
Finishing Gravity Approx:- 1.010-1.012
Fermentation time:-7 days approx
Conditioning time:-4 weeks
Fermentables required:- None Required
Priming Sugar: Approx 85grms

Equipment Needed:-
You will require basic brewing equipment to make a cider kit
Here is a simple starter kit Starter Kit With Barrel to allow you to make the beer if you have not already got brewing equiment
Below is a list of the essential equipment needed to make a cider kit
Fermenting Bin 25 ltrs + – To ferment the cider in
Pressure Barrel or Pet Bottles, 2 packs enough for 5 gallons of cider – To Store and condition the cider ready for drinking
Syphon Equipment – To aid moving the cider from the fermenter to the barrel or bottles
Hydrometer – To Measure the gravity of the cider when it starts and finishes
LCD Thermometer – Sticks on the fermenting bin to help you get the right brewing temperature 16oC – 24oC is best for cider
Sterliser – Not equipment but is essential part to keep all equipment clean and sterlised when used
Water – Cider is made from 95% water. Tap water will be fine, filtered is better to remove the chlorine will help give you the best result.