SG Wines Platinum Rose Wine Kit – Solomon Grundy

SG Wines Platinum Rose 30 Bottle Wine Kit

SG Wines Platinum Rose Wine Making Kit makes a soft, easy-drinking rose wine with a subtle fruit complexity and clean, dry finish. The kit makes 30 bottles of wine, no need for any fermenting sugar

Platinum Rose wine kit is sugar inclusive – So no need to add sugar

Platinum Rose Approx. ABV: 10.5% – 30 Bottles

You only need Water and Equipment to make the Wine Kit

Make this kit in 6 easy steps!
1.    Clean and sanitise your equipment.
2.    Mix your ingredients together.
3.    Ferment for at least 5 days.
4.    Clear the sediment from your wine.
5.    Bottle.
6.    Enjoy!
For full instructions, see inside your kit. 

In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet 
– Secondary Fermenter (minimum 6 gal / 23 L) ( use just 1 but 2 is easier )
– Mixing Spoon / Paddle
– Hydrometer
– Thermometer
– Syphon Set
– Cleaner & Steriliser
– 30 x 750 ml wine bottles
– 30 corks & corker 

Platinum Rose Wine Kit Includes:

• Grape Juice Concentrate Blend 
• Wine Yeast & Nutrient Sachet
• Stabiliser Sachet
• Wine Finings A 
• Wine Finings B

Platinum Rose Wine Kit Ingredients

Concentrate [invert sugar syrup, white grape juice concentrate (sulphites), glucose syrup, red grape juice concentrate (sulphites), acids (tartaric acid, lactic acid, citric acid, malic acid), yeast nutrients, apple juice concentrate, apricot juice concentrate, acidity regulator (sodium citrate), flavouring, water, preservatives (sodium metabisulphite, potassium sorbate)]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Yeast and nutrient [dried yeast (yeast, emulsifier (E491)), yeast nutrients, vitamins, trace minerals, antifoaming agent, enzymes (glucoamylase, pectinase), dextrose)]; Kieselsol [silica solution]; Stabiliser [preservatives (sodium metabisulphite, potassium sorbate)].

Platinum Rose Allergens: Sulphites, crustaceans.